Crunchy and Sweet Baked Banana Bread with Pecan and Chocolate Drops Recipe for a Delicious Snack or Dessert

Baked Banana Bread with Pecan and Chocolate Drops

Looking for a tasty and comforting treat to enjoy with your morning coffee or afternoon tea? Try this recipe for Baked Banana Bread with Pecan and Chocolate Drops! This classic recipe gets a delicious twist with the addition of crunchy pecans and sweet chocolate drops.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda 1/2 tsp salt
• 1/2 cup chopped pecans
• 1/2 cup chocolate drops

Instructions:

1. Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, beaten egg, and vanilla extract. Mix well until the ingredients are well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
4. Fold in the chopped pecans and chocolate drops, reserving a handful of each for sprinkling on top.
5. Pour the batter into the prepared loaf pan and sprinkle the remaining pecans and chocolate drops on top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
7. Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve with your favourite coffee or tea.

Nutritional Information:

• Calories: 281
• Protein: 3g
• Fat: 14g (including 7g saturated fat)
• Carbohydrates: 37g (including 2g fibre and 21g sugar)

 A Delicious Twist on a Classic Recipe

This Baked Banana Bread with Pecan and Chocolate Drops is a delicious and easy way to use up ripe bananas and satisfy your sweet tooth. The combination of crunchy pecans and sweet chocolate drops takes this classic recipe to the next level, while the ripe bananas add natural sweetness and moisture to the bread.

This recipe is perfect for breakfast, as an afternoon snack or even as a dessert. It's easy to make, and you can customise it to your taste by adding your favourite nuts or dried fruits. So next time you have ripe bananas on hand, give this recipe a try and indulge in a comforting and delicious treat!

The information provided is for educational and informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare providers with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen. V3 Apparel does not provide medical advice, diagnosis, or treatment, and should not be liable for any damages or losses resulting from the use of the information provided. The use of any information provided is solely at your own risk.